Recipe · 10-15% ABV · 10 min
Bloody Mary
Bloody Mary is made with 2 oz Vodka, 4 oz Tomato Juice, 0.5 oz Lemon Juice, 2 dashes Worcestershire Sauce, 2 dashes Hot Sauce, 1 pinch Celery Salt, 1 pinch Black Pepper, 1 stick Celery Stick, 1 wedge Lemon Wedge. Combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper in a shaker with ice.
- Vodka2 oz
- Tomato Juice4 oz
- Lemon Juice0.5 oz
- Worcestershire Sauce2 dashes
- Hot Sauce2 dashes
- Celery Salt1 pinch
- Black Pepper1 pinch
- Celery Stick1 stick
- Lemon Wedge1 wedge
Bloody Mary ingredients
| Vodka | 2 oz |
| Tomato Juice | 4 oz |
| Lemon Juice | 0.5 oz |
| Worcestershire Sauce | 2 dashes |
| Hot Sauce | 2 dashes |
| Celery Salt | 1 pinch |
| Black Pepper | 1 pinch |
| Celery Stick | 1 stick |
| Lemon Wedge | 1 wedge |
Adjust serving size
Servings1
Measurement system
Method
- 01Combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper in a shaker with ice.
- 02Shake gently and strain into a glass filled with ice.
- 03Garnish with a celery stick and a lemon wedge.
About Bloody Mary
The Bloody Mary is a savory cocktail made with vodka, tomato juice, and a blend of spices and seasonings. This classic brunch drink is perfect for those who enjoy bold and complex flavors.